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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/32366
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dc.contributor.authorPereira, R. D.-
dc.contributor.authorDuran, N.-
dc.date.accessioned2014-05-20T15:21:11Z-
dc.date.accessioned2016-10-25T17:54:33Z-
dc.date.available2014-05-20T15:21:11Z-
dc.date.available2016-10-25T17:54:33Z-
dc.date.issued1996-07-01-
dc.identifierhttp://dx.doi.org/10.1007/BF00127902-
dc.identifier.citationBiotechnology Letters. London: Chapman Hall Ltd, v. 18, n. 7, p. 857-862, 1996.-
dc.identifier.issn0141-5492-
dc.identifier.urihttp://hdl.handle.net/11449/32366-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/32366-
dc.description.abstractFe (III) and Cu (II) each at 50 mu M in four commercial strains of Saccharomyces cerevisiae induced an increase of NAD(P)(+) reduction in one strain (Turkish), but two others (Chilean and Brazilian), the presence of Fe(III) and/or Cu(II) diminished NAD(P)(+) reduction presumably due to free radicals formation inside these living cells. Suprisingly, in the American strain, Fe(III) induced a decrease and Cu (II) an increase of NAD(P)(+) reduction.en
dc.format.extent857-862-
dc.language.isoeng-
dc.publisherChapman Hall Ltd-
dc.sourceWeb of Science-
dc.titleVariable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL CAMPINAS,BIOL CHEM LAB,CAMPINAS,SP,BRAZIL-
dc.identifier.doi10.1007/BF00127902-
dc.identifier.wosWOS:A1996UX07900022-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofBiotechnology Letters-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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