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http://acervodigital.unesp.br/handle/11449/32366
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DC Field | Value | Language |
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dc.contributor.author | Pereira, R. D. | - |
dc.contributor.author | Duran, N. | - |
dc.date.accessioned | 2014-05-20T15:21:11Z | - |
dc.date.accessioned | 2016-10-25T17:54:33Z | - |
dc.date.available | 2014-05-20T15:21:11Z | - |
dc.date.available | 2016-10-25T17:54:33Z | - |
dc.date.issued | 1996-07-01 | - |
dc.identifier | http://dx.doi.org/10.1007/BF00127902 | - |
dc.identifier.citation | Biotechnology Letters. London: Chapman Hall Ltd, v. 18, n. 7, p. 857-862, 1996. | - |
dc.identifier.issn | 0141-5492 | - |
dc.identifier.uri | http://hdl.handle.net/11449/32366 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/32366 | - |
dc.description.abstract | Fe (III) and Cu (II) each at 50 mu M in four commercial strains of Saccharomyces cerevisiae induced an increase of NAD(P)(+) reduction in one strain (Turkish), but two others (Chilean and Brazilian), the presence of Fe(III) and/or Cu(II) diminished NAD(P)(+) reduction presumably due to free radicals formation inside these living cells. Suprisingly, in the American strain, Fe(III) induced a decrease and Cu (II) an increase of NAD(P)(+) reduction. | en |
dc.format.extent | 857-862 | - |
dc.language.iso | eng | - |
dc.publisher | Chapman Hall Ltd | - |
dc.source | Web of Science | - |
dc.title | Variable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis. | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual de Campinas (UNICAMP) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | UNIV ESTADUAL CAMPINAS,BIOL CHEM LAB,CAMPINAS,SP,BRAZIL | - |
dc.identifier.doi | 10.1007/BF00127902 | - |
dc.identifier.wos | WOS:A1996UX07900022 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Biotechnology Letters | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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