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dc.contributor.authorDichi, J. B.-
dc.contributor.authorDichi, I-
dc.contributor.authorMaio, R.-
dc.contributor.authorCorrêa, Camila Renata-
dc.contributor.authorAngeleli, AYO-
dc.contributor.authorBicudo, M. H.-
dc.contributor.authorRezende, T. A.-
dc.contributor.authorBurini, Roberto Carlos-
dc.date.accessioned2014-05-20T15:21:20Z-
dc.date.accessioned2016-10-25T17:54:44Z-
dc.date.available2014-05-20T15:21:20Z-
dc.date.available2016-10-25T17:54:44Z-
dc.date.issued2001-03-01-
dc.identifierhttp://dx.doi.org/10.1016/S0899-9007(00)00567-0-
dc.identifier.citationNutrition. New York: Elsevier B.V., v. 17, n. 3, p. 239-242, 2001.-
dc.identifier.issn0899-9007-
dc.identifier.urihttp://hdl.handle.net/11449/32489-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/32489-
dc.description.abstractThe purpose of this study was to determine the rate of whole-body protein turnover in moderately and severely alcoholic, malnourished, cirrhotic patients fed with different amounts of protein or energy. Six male patients (Child classes B and C) and four age- and sex-matched healthy control subjects were studied for 18 d in fasting and feeding states; a single oral dose of [N-15]glycine was used as a tracer and urinary ammonia was the end product. The kinetic study showed that patients had higher protein catabolism while fasting (patients: 3.14 +/- 1.2 g of lean body mass/9 h; controls: 1.8 +/- 0.3 g of lean body mass/9 h: P<0.02). Although not statistically significant, protein catabolism (grams of lean body mass/9 h) was lower with the hyperproreic/hyperenergetic diet when compared with fasting. Nitrogen retention was consistent with the lower protein-catabolism rate; a statistically significant increase in nitrogen balance was observed when patients were fed with the hyperproteic/hyperenergetic diet compared with fasting 14.3 +/- 3.2 g of nitrogen/d and -2.2 +/- 1.9 g of nitrogen/d, respectively; P < 0.01). These data indicate that Child class B and C cirrhotic patients are hypercatabolic and that Long-term nutritional intervention with a hyperproteic/hyperenergetic diet is likely needed to improve their clinical and nutritional status. Nutrition 2001;17:239-242. (C) Elsevier B.V. 2001.en
dc.format.extent239-242-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectliver cirrhosispt
dc.subjectnutritionpt
dc.subjectprotein metabolismpt
dc.subjectdietpt
dc.titleWhole-body protein turnover in malnourished patients with child class B and C cirrhosis on diets low to high in protein energyen
dc.typeoutro-
dc.contributor.institutionLondrina State Univ-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationLondrina State Univ, Dept Internal Med, BR-86038440 Londrina, Parana, Brazil-
dc.description.affiliationUNESP, Sch Med, Lab Food Anal, Botucatu, SP, Brazil-
dc.description.affiliationUNESP, Sch Med, Lab Nutr Biochem, Botucatu, SP, Brazil-
dc.description.affiliationUNESP, Sch Med, Gastroenterol Serv, Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Sch Med, Lab Food Anal, Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Sch Med, Lab Nutr Biochem, Botucatu, SP, Brazil-
dc.description.affiliationUnespUNESP, Sch Med, Gastroenterol Serv, Botucatu, SP, Brazil-
dc.identifier.doi10.1016/S0899-9007(00)00567-0-
dc.identifier.wosWOS:000167928700011-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofNutrition-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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