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dc.contributor.authorChahine, J.-
dc.contributor.authorSocci, N. D.-
dc.contributor.authorOnuchic, J. N.-
dc.date.accessioned2014-05-20T15:21:42Z-
dc.date.accessioned2016-10-25T17:55:13Z-
dc.date.available2014-05-20T15:21:42Z-
dc.date.available2016-10-25T17:55:13Z-
dc.date.issued1997-09-07-
dc.identifier.citationAbstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 214, p. 237-PHYS, 1997.-
dc.identifier.issn0065-7727-
dc.identifier.urihttp://hdl.handle.net/11449/32815-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/32815-
dc.format.extent237-PHYS-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.titleHow fast is the collapse of proteins during folding?en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUNIV CALIF SAN DIEGO-
dc.contributor.institutionAT&T BELL LABS-
dc.description.affiliationUNESP,S JOSE RIO PR,SP,BRAZIL-
dc.description.affiliationUNIV CALIF SAN DIEGO,DEPT PHYS,LA JOLLA,CA 92093-
dc.description.affiliationAT&T BELL LABS,MURRAY HILL,NJ 07974-
dc.description.affiliationUnespUNESP,S JOSE RIO PR,SP,BRAZIL-
dc.identifier.wosWOS:A1997XQ85900753-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAbstracts of Papers of the American Chemical Society-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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