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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/32931
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dc.contributor.authorCarezzato, Alessandra-
dc.contributor.authorAlcantara, Maria R.-
dc.contributor.authorTelis-Romero, Javier-
dc.contributor.authorTadini, Carmen C.-
dc.contributor.authorGut, Jorge A. W.-
dc.date.accessioned2014-05-20T15:21:50Z-
dc.date.accessioned2016-10-25T17:55:23Z-
dc.date.available2014-05-20T15:21:50Z-
dc.date.available2016-10-25T17:55:23Z-
dc.date.issued2007-01-01-
dc.identifierhttp://dx.doi.org/10.1002/ceat.200600294-
dc.identifier.citationChemical Engineering & Technology. Weinheim: Wiley-v C H Verlag Gmbh, v. 30, n. 1, p. 21-26, 2007.-
dc.identifier.issn0930-7516-
dc.identifier.urihttp://hdl.handle.net/11449/32931-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/32931-
dc.description.abstractFor the configuration optimization of plate heat exchangers (PHEs), the mathematical models for heat transfer and pressure drop must be valid for a wide range of operational conditions of all configurations of the exchanger or the design results may be compromised. In this investigation, the thermal model of a PHE is adjusted to fit experimental data obtained from non-Newtonian heat transfer for eight different configurations, using carboxymethylcellulose solutions (CMC) as test fluid. Although it is possible to successfully adjust the model parameters, Newtonian and non-Newtonian heat transfer cannot be represented by a single generalized correlation. In addition, the specific heat, thermal conductivity and power-law rheological parameters of CMC solutions were correlated with temperature, over a range compatible with a continuous pasteurization process.en
dc.format.extent21-26-
dc.language.isoeng-
dc.publisherWiley-Blackwell-
dc.sourceWeb of Science-
dc.subjectheat exchangerspt
dc.subjectnon-Newtonian fluidspt
dc.subjectprocess modelingpt
dc.titleNon-newtonian heat transfer on a plate heat exchanger with generalized configurationsen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv São Paulo, Escola Politecn, Dept Chem Engn, BR-05424970 São Paulo, Brazil-
dc.description.affiliationUniv São Paulo, Inst Chem, Dept Fundamental Chem, São Paulo, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Food Engn & Technol, Sao Jose do Rio Preto, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Food Engn & Technol, Sao Jose do Rio Preto, Brazil-
dc.identifier.doi10.1002/ceat.200600294-
dc.identifier.wosWOS:000243622100003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofChemical Engineering & Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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