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http://acervodigital.unesp.br/handle/11449/33031Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Minelli, E. V. | - |
| dc.contributor.author | Angioni, A. | - |
| dc.contributor.author | Cabras, P. | - |
| dc.contributor.author | Garau, V. L. | - |
| dc.contributor.author | Melis, M. | - |
| dc.contributor.author | Pirisi, F. M. | - |
| dc.contributor.author | Cabitza, F. | - |
| dc.contributor.author | Cubeddu, M. | - |
| dc.date.accessioned | 2014-05-20T15:21:58Z | - |
| dc.date.accessioned | 2016-10-25T17:55:33Z | - |
| dc.date.available | 2014-05-20T15:21:58Z | - |
| dc.date.available | 2016-10-25T17:55:33Z | - |
| dc.date.issued | 1996-01-01 | - |
| dc.identifier | http://www.bdpa.cnptia.embrapa.br/busca?b=ad&id=417624&biblioteca=vazio&busca=autoria:%22ANGIONE,%20A%22&qFacets=autoria:%22ANGIONE,%20A%22&sort=titulo-sort&paginacao=t&paginaAtual=1 | - |
| dc.identifier.citation | Italian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 8, n. 1, p. 57-62, 1996. | - |
| dc.identifier.issn | 1120-1770 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/33031 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/33031 | - |
| dc.description.abstract | The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was degraded with a half-life (t(1/2)) of 5.2 days, acephate, azinphos methyl and dimethoate with t(1/2) of ca 12 days and carbendazim with t(1/2) of 15.5 days. After the pre-harvest interval (PHI) all pesticide residues were within the limits established by Italian law. | en |
| dc.format.extent | 57-62 | - |
| dc.language.iso | eng | - |
| dc.publisher | Chiriotti Editori | - |
| dc.source | Web of Science | - |
| dc.subject | peach fruit | pt |
| dc.subject | persistence | pt |
| dc.subject | pesticides | pt |
| dc.subject | residues | pt |
| dc.title | Persistence of some pesticides in peach fruit | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.contributor.institution | UNIV CAGLIARI | - |
| dc.contributor.institution | CTR REG AGR SPERIMENTALE | - |
| dc.description.affiliation | UNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL | - |
| dc.description.affiliation | UNIV CAGLIARI,DIPARTIMENTO TOSSICOL,I-09126 CAGLIARI,ITALY | - |
| dc.description.affiliation | CTR REG AGR SPERIMENTALE,I-09100 CAGLIARI,ITALY | - |
| dc.description.affiliationUnesp | UNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL | - |
| dc.identifier.wos | WOS:A1996UH35200007 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Italian Journal of Food Science | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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