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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33145
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dc.contributor.authorDias, SRS-
dc.contributor.authorFutata, FPL-
dc.contributor.authorCarvalho, J. A.-
dc.contributor.authorCouto, H. S.-
dc.contributor.authorFerreira, M. A.-
dc.date.accessioned2014-05-20T15:22:05Z-
dc.date.accessioned2016-10-25T17:55:44Z-
dc.date.available2014-05-20T15:22:05Z-
dc.date.available2016-10-25T17:55:44Z-
dc.date.issued2004-04-01-
dc.identifierhttp://dx.doi.org/10.1016/j.icheatmasstransfer.2004.02.009-
dc.identifier.citationInternational Communications In Heat and Mass Transfer. Oxford: Pergamon-Elsevier B.V., v. 31, n. 3, p. 387-395, 2004.-
dc.identifier.issn0735-1933-
dc.identifier.urihttp://hdl.handle.net/11449/33145-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33145-
dc.description.abstractIn this article we investigate experimentally the potential of using pulsating flows for drying of food grains. A Rijke type oscillator with an electrical heater was used to dry batches of soybean grains. Drying temperatures were 60 degreesC. We observed a decrease on the drying time for pulsating flows when compared with the conventional non-pulsating regime. This decrease depended on sample initial moisture content and weight, and on final sample moisture content. (C) 2004 Elsevier B.V. Ltd.en
dc.format.extent387-395-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.titleInvestigation of food grain drying with pulsating air flowsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionInstituto Nacional de Pesquisas Espaciais (INPE)-
dc.description.affiliationUniv Estadual Paulista, BR-12516410 Guaratingueta, SP, Brazil-
dc.description.affiliationINPE, BR-12630000 Cachoeira Paulista, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, BR-12516410 Guaratingueta, SP, Brazil-
dc.identifier.doi10.1016/j.icheatmasstransfer.2004.02.009-
dc.identifier.wosWOS:000220479200009-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofInternational Communications In Heat and Mass Transfer-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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