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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33201
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dc.contributor.authorCabras, P.-
dc.contributor.authorAngioni, A.-
dc.contributor.authorGarau, V. L.-
dc.contributor.authorMelis, M.-
dc.contributor.authorMinelli, E. V.-
dc.contributor.authorPirisi, F. M.-
dc.date.accessioned2014-05-20T15:22:09Z-
dc.date.accessioned2016-10-25T17:55:49Z-
dc.date.available2014-05-20T15:22:09Z-
dc.date.available2016-10-25T17:55:49Z-
dc.date.issued1997-01-01-
dc.identifierhttp://scien.net/general/residue-decay-of-insecticides-applied-with-mineral-oil-on-clementine-fruits-
dc.identifier.citationItalian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 9, n. 2, p. 155-159, 1997.-
dc.identifier.issn1120-1770-
dc.identifier.urihttp://hdl.handle.net/11449/33201-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33201-
dc.description.abstractThree insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different.en
dc.format.extent155-159-
dc.language.isoeng-
dc.publisherChiriotti Editori-
dc.sourceWeb of Science-
dc.subjectchlorpyrifos methylpt
dc.subjectclementinept
dc.subjectdimethoatept
dc.subjectfenthionpt
dc.subjectresiduespt
dc.titleResidue decay of insecticides applied with mineral oil on clementine fruitsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL-
dc.description.affiliationUnespUNESP,INST QUIM,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL-
dc.identifier.wosWOS:A1997XG39300008-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofItalian Journal of Food Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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