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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33268
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dc.contributor.authorValim, M. F.-
dc.contributor.authorRouseff, R. L.-
dc.date.accessioned2014-05-20T15:22:15Z-
dc.date.accessioned2016-10-25T17:55:53Z-
dc.date.available2014-05-20T15:22:15Z-
dc.date.available2016-10-25T17:55:53Z-
dc.date.issued2001-08-01-
dc.identifier.citationAbstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 222, p. U41-U41, 2001.-
dc.identifier.issn0065-7727-
dc.identifier.urihttp://hdl.handle.net/11449/33268-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33268-
dc.format.extentU41-U41-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.titleGC-olfactometric characterization of aroma compounds in two types of cashew apple juice.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Florida-
dc.description.affiliationSão Paulo State Univ, Fac Pharmaceut Sci, Dept Food & Nutr, Araraquara, SP, Brazil-
dc.description.affiliationUniv Florida, IFAS, Ctr Citrus Res & Educ, Gainesville, FL 32611 USA-
dc.description.affiliationUnespSão Paulo State Univ, Fac Pharmaceut Sci, Dept Food & Nutr, Araraquara, SP, Brazil-
dc.identifier.wosWOS:000170690000104-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAbstracts of Papers of the American Chemical Society-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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