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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33623
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dc.contributor.authorBevilaqua, D.-
dc.contributor.authorLeite, ALLC-
dc.contributor.authorGarcia, O.-
dc.contributor.authorTuovinen, O. H.-
dc.date.accessioned2014-05-20T15:22:41Z-
dc.date.accessioned2016-10-25T17:56:26Z-
dc.date.available2014-05-20T15:22:41Z-
dc.date.available2016-10-25T17:56:26Z-
dc.date.issued2002-12-02-
dc.identifierhttp://dx.doi.org/10.1016/S0032-9592(02)00169-3-
dc.identifier.citationProcess Biochemistry. Oxford: Elsevier B.V., v. 38, n. 4, p. 587-592, 2002.-
dc.identifier.issn1359-5113-
dc.identifier.urihttp://hdl.handle.net/11449/33623-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33623-
dc.description.abstractChalcopyrite oxidation was evaluated with two acidophilic thiobacilli that are important in bioleaching processes. Acidithiobacillus thiooxidans in pure culture did not oxidize CuFeS2 but oxidized externally added S in the presence of CuFeS2. Acidithiobacillus ferrooxidans released Cu2+ and soluble Fe from chalcopyrite, and the time course lead to a gradual passivation of chalcopyrite whereby Cu2+ dissolution leveled off. Fe3+ acted as a chemical oxidant in CuFeS2 leaching and was reduced to Fe2+. Parallel bacterial re-oxidation of Fe2+ contributed to a high Fe3+/Fe2+ ratio and an increase in redox potential. Chemical oxidation of chalcopyrite was slow compared with A. ferrooxidans-initiated solubilization. X-ray analysis revealed new solid phases: (i) jarosite, found in solids from A. ferrooxidans cultures and in chemical controls that initially received Fe2+ or Fe3+, and (ii) S-0, found mostly in iron-amended A. ferrooxidans culture and the corresponding chemical controls. (C) 2002 Elsevier B.V. Ltd. All rights reserved.en
dc.format.extent587-592-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectAcidithiobacilluspt
dc.subjectchalcopyrite leachingpt
dc.subjectiron oxidationpt
dc.subjectsulphur oxidationpt
dc.titleOxidation of chalcopyrite by Acidithiobacillus ferrooxidans and Acidithiobacillus thiooxidans in shake flasksen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionOhio State Univ-
dc.description.affiliationSão Paulo State Univ, Inst Chem, Dept Biochem & Chem Technol, BR-14801970 Araraquara, SP, Brazil-
dc.description.affiliationOhio State Univ, Dept Microbiol, Columbus, OH 43210 USA-
dc.description.affiliationUnespSão Paulo State Univ, Inst Chem, Dept Biochem & Chem Technol, BR-14801970 Araraquara, SP, Brazil-
dc.identifier.doi10.1016/S0032-9592(02)00169-3-
dc.identifier.wosWOS:000179438000015-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofProcess Biochemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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