You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33684
Full metadata record
DC FieldValueLanguage
dc.contributor.authorToscano, Ilda Antonieta Salata-
dc.contributor.authorNunes, Gilvanda Silva-
dc.contributor.authorBarceló, Damià-
dc.date.accessioned2014-05-20T15:22:45Z-
dc.date.accessioned2016-10-25T17:56:32Z-
dc.date.available2014-05-20T15:22:45Z-
dc.date.available2016-10-25T17:56:32Z-
dc.date.issued1998-07-01-
dc.identifierhttp://www.ftb.hr/index.php/ftb/article/view/227-
dc.identifier.citationFood Technology and Biotechnology. Zagreb: Faculty Food Technology Biotechnology, v. 36, n. 3, p. 245-255, 1998.-
dc.identifier.issn1330-9862-
dc.identifier.urihttp://hdl.handle.net/11449/33684-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33684-
dc.description.abstractImmunochemical methods have increased considerably in the past years, and many examples of small and large scale studies have demonstrated the reliability of the immunotechniques for control and monitoring gf contaminant residues in different kinds of samples. Application of the immunoassay (IA) methods in pesticide residue control is an area with enormous potential for growth. The most extensively studied IA is the enzyme-linked absorbent assay (ELISA), but several other approaches, that include radioimmunoassay and immunoaffinity chromatography, have been also developed recently. In comparison with classical analytical methods, IA methods offer the possibility of highly sensitive, relatively vapid, and cost-effective measurements. This paper introduces the general IAs used until now, focusing on their use in pesticide analysis, and discussing briefly the effects of interferences from solvent residues or matrix components on the IA performance. Numerous immunochemical methods commonly used for pesticide determination in different samples such as food, crop and environmental samples are presented.en
dc.format.extent245-255-
dc.language.isoeng-
dc.publisherFaculty Food Technology Biotechnology-
dc.sourceWeb of Science-
dc.subjectImmunoassay (IA) methodsen
dc.subjectELISAen
dc.subjectPesticide residuesen
dc.subjectFooden
dc.subjectCropsen
dc.subjectEnvironmental samplesen
dc.subjectMatrix effecten
dc.titleImmunoassays for pesticide analysis in environmental and food matricesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal do Maranhão (UFMA)-
dc.contributor.institutionConselho Superior de Investigações Científicas (CSIC)-
dc.description.affiliationDepartamento de Química Analítica, Instituto de Química (IQ), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil-
dc.description.affiliationDepartamento de Tecnologia Química, Universidade Federal do Maranhão (UFMA), São Luís, MA, Brasil-
dc.description.affiliationDepartamento de Química Ambiental, Conselho Superior de Investigações Científicas (CSIC), Barcelona, Espanha-
dc.description.affiliationUnespDepartamento de Química Analítica, Instituto de Química (IQ), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil-
dc.identifier.wosWOS:000076571500015-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000076571500015.pdf-
dc.relation.ispartofFood Technology and Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.