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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33710
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dc.contributor.authorManzoni, M.-
dc.contributor.authorSene, M.-
dc.contributor.authorCarlos, I-
dc.contributor.authorGuerra, R.-
dc.contributor.authorBolero, J. P.-
dc.contributor.authorDuarte, A. C.-
dc.contributor.authorTenorio, N.-
dc.contributor.authorRossi, E.-
dc.contributor.authorDamaso, A.-
dc.date.accessioned2014-05-20T15:22:47Z-
dc.date.accessioned2016-10-25T17:56:34Z-
dc.date.available2014-05-20T15:22:47Z-
dc.date.available2016-10-25T17:56:34Z-
dc.date.issued2004-05-01-
dc.identifierhttp://dx.doi.org/10.1038/sj.ijo.0802688-
dc.identifier.citationInternational Journal of Obesity. London: Nature Publishing Group, v. 28, p. S177-S177, 2004.-
dc.identifier.issn0307-0565-
dc.identifier.urihttp://hdl.handle.net/11449/33710-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33710-
dc.format.extentS177-S177-
dc.language.isoeng-
dc.publisherNature Publishing Group-
dc.sourceWeb of Science-
dc.titleAntiobesity effects of a fermented soy product enriched in isoflavones.en
dc.typeoutro-
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUFSCar, CCBS, PPGCF, DEFMH, Sao Carlos, Brazil-
dc.description.affiliationUNESP, FCF, Araraquara, Brazil-
dc.description.affiliationUnespUNESP, FCF, Araraquara, Brazil-
dc.identifier.doi10.1038/sj.ijo.0802688-
dc.identifier.wosWOS:000223393600636-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofInternational Journal of Obesity-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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