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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/3381
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dc.contributor.authorPrado, Renato de Mello-
dc.contributor.authorGoncalves Santos, Victor Honorato-
dc.contributor.authorde Oliveira Gondim, Ancelio Ricardo-
dc.contributor.authorAlves, Adriana Ursulino-
dc.contributor.authorCecilio Filho, Arthur Bernardes-
dc.contributor.authorRibeiro Correia, Marcus Andre-
dc.date.accessioned2014-05-20T13:16:36Z-
dc.date.available2014-05-20T13:16:36Z-
dc.date.issued2011-01-01-
dc.identifierhttp://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3112-
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 32, n. 1, p. 19-30, 2011.-
dc.identifier.issn1676-546X-
dc.identifier.urihttp://hdl.handle.net/11449/3381-
dc.description.abstractThe production and quality of tomatoes has increased with the emergence of new genotypes and cropping systems such as hydroponics, however, there are few studies on the nutrition of plants. The objective was to evaluate the growth and motion of absorption of nutrients by Raisa tomato cultivar, grown in hydroponic system. The experimental design was randomized blocks with eight treatments consisting of the times of sampling: 15, 25, 35, 45, 55, 65, 75 and 85 days after transplanting (DAT) and five replications. The tomato seedlings were transplanted to pots of 8 dm(3) (on 31-03-2008), filled with the base substrate of coconut fiber, constantly irrigated with Hoagland and Arnon nutrient solution. During the experimental period and focuses on the development of plants and dry leaves, stems, fruits and roots. The dry matter accumulation of leaves and roots of tomato cultivar Raisa was relatively faster than the national stem and fruit, over cultivation, with predominance of dry fruits (45%) on the leaves (27%), the stem (24%) and roots (3%) at the end of the cycle. The accumulation of nutrients and micronutrients by the tomato cultivar Raisa was fit with linear increase throughout the cultivation, except for Mn which was quadratic. Most of the tomato nutritional requirement for nutrients was K, N and Ca and micronutrients was Fe, Zn and Mn.en
dc.format.extent19-30-
dc.language.isopor-
dc.publisherUniversidade Estadual de Londrina (UEL)-
dc.sourceWeb of Science-
dc.subjectLycopersicon esculentum Mill.en
dc.subjectdry matter accumulationen
dc.subjectDevelopmenten
dc.subjectPlant nutritionen
dc.titleCrescimento e marcha de absorção de nutrientes em tomateiro cultivar Raísa cultivado em sistema hidropônicopt
dc.title.alternativeGrowth and nutrient absorption by Raisa tomato cultivar grown in hydroponic systemen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, UNESP, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Programa Posgrad Agron, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, BR-14884900 Jaboticabal, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Programa Posgrad Agron, São Paulo, Brazil-
dc.identifier.wosWOS:000290327200002-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileWOS000290327200002.pdf-
dc.relation.ispartofSemina: Ciências Agrárias-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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