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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33844
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dc.contributor.authorJorge, A. M.-
dc.contributor.authorAndrighetto, C.-
dc.contributor.authorFrancisco, C. L.-
dc.contributor.authorNeto, A. P.-
dc.contributor.authorMourao, R. C.-
dc.date.accessioned2014-05-20T15:22:58Z-
dc.date.accessioned2016-10-25T17:56:47Z-
dc.date.available2014-05-20T15:22:58Z-
dc.date.available2016-10-25T17:56:47Z-
dc.date.issued2007-01-01-
dc.identifierhttp://www.jtmtg.org/JAM/2007/abstracts/0252.PDF-
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 85, p. 253-253, 2007.-
dc.identifier.issn0021-8812-
dc.identifier.urihttp://hdl.handle.net/11449/33844-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33844-
dc.format.extent253-253-
dc.language.isoeng-
dc.publisherAmer Soc Animal Science-
dc.sourceWeb of Science-
dc.subjectribeye areapt
dc.subjectrump datpt
dc.subjectbackfat thicknesspt
dc.titlePredicting beef carcass retail products of Mediterranean buffaloes by real-time ultrasound measuresen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State Univ, Botucatu, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Botucatu, SP, Brazil-
dc.identifier.wosWOS:000249692700787-
dc.identifier.wosWOS:000249692900787-
dc.identifier.wosWOS:000249692600787-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofJournal of Animal Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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