Utilize este identificador para citar ou criar um link para este item:
http://acervodigital.unesp.br/handle/11449/33903- Título:
- Effect of chemical pretreatment on the physical properties of dehydrated grapes
- Universidade Estadual de Campinas (UNICAMP)
- Universidade Estadual Paulista (UNESP)
- 0737-3937
- The effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It was observed that the chemical pretreatment employed - a solution of 2% CaCO3 with 0 to 3% ethyl oleate - increased considerably the drying rate. It was established that the shrinkage increased with drying temperature between 40 to 80 degrees C and decreased with increasing concentration of ethyl oleate in the chemical pretreatment solution.
- 1-Jan-1999
- Drying Technology. New York: Marcel Dekker Inc., v. 17, n. 6, p. 1215-1226, 1999.
- 1215-1226
- Marcel Dekker Inc
- density
- drying
- grape
- pretreatment
- rehydration ratio
- shrinkage coefficient
- http://dx.doi.org/10.1080/07373939908917606
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/33903
Não há nenhum arquivo associado com este item.
Itens do Acervo digital da UNESP são protegidos por direitos autorais reservados a menos que seja expresso o contrário.