You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33903
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGabas, A. L.-
dc.contributor.authorMenegalli, F. C.-
dc.contributor.authorTelis-Romero, J.-
dc.date.accessioned2014-05-20T15:23:02Z-
dc.date.accessioned2016-10-25T17:56:52Z-
dc.date.available2014-05-20T15:23:02Z-
dc.date.available2016-10-25T17:56:52Z-
dc.date.issued1999-01-01-
dc.identifierhttp://dx.doi.org/10.1080/07373939908917606-
dc.identifier.citationDrying Technology. New York: Marcel Dekker Inc., v. 17, n. 6, p. 1215-1226, 1999.-
dc.identifier.issn0737-3937-
dc.identifier.urihttp://hdl.handle.net/11449/33903-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33903-
dc.description.abstractThe effects of chemical pretreatment and air drying temperature on drying kinetics, shrinkage, density and rehydration ratio of grapes were determined at various moisture contents. It was observed that the chemical pretreatment employed - a solution of 2% CaCO3 with 0 to 3% ethyl oleate - increased considerably the drying rate. It was established that the shrinkage increased with drying temperature between 40 to 80 degrees C and decreased with increasing concentration of ethyl oleate in the chemical pretreatment solution.en
dc.format.extent1215-1226-
dc.language.isoeng-
dc.publisherMarcel Dekker Inc-
dc.sourceWeb of Science-
dc.subjectdensitypt
dc.subjectdryingpt
dc.subjectgrapept
dc.subjectpretreatmentpt
dc.subjectrehydration ratiopt
dc.subjectshrinkage coefficientpt
dc.titleEffect of chemical pretreatment on the physical properties of dehydrated grapesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Campinas, Dept Engn Alimentos, BR-13083970 Campinas, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.identifier.doi10.1080/07373939908917606-
dc.identifier.wosWOS:000080567100015-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofDrying Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.