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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33931
Title: 
THE INFLUENCE OF PREVIOUS COOKING ON THE BIOLOGICAL VALUE OF SARDINE PROTEIN-CONCENTRATES, OBTAINED BY EXTRACTION WITH ETHANOL
Author(s): 
Institution: 
Universidade Estadual Paulista (UNESP)
ISSN: 
0004-0622
Issue Date: 
1-Jan-1981
Citation: 
Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 31, n. 1, p. 73-92, 1981.
Time Duration: 
73-92
Publisher: 
Archivos Latinoamericanos Nutricion
Source: 
http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso
URI: 
Access Rights: 
Acesso restrito
Type: 
outro
Source:
http://repositorio.unesp.br/handle/11449/33931
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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