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http://acervodigital.unesp.br/handle/11449/33931Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Demoura, ECV | - |
| dc.contributor.author | Zucas, S. M. | - |
| dc.date.accessioned | 2014-05-20T15:23:05Z | - |
| dc.date.accessioned | 2016-10-25T17:56:55Z | - |
| dc.date.available | 2014-05-20T15:23:05Z | - |
| dc.date.available | 2016-10-25T17:56:55Z | - |
| dc.date.issued | 1981-01-01 | - |
| dc.identifier | http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso | - |
| dc.identifier.citation | Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 31, n. 1, p. 73-92, 1981. | - |
| dc.identifier.issn | 0004-0622 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/33931 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/33931 | - |
| dc.format.extent | 73-92 | - |
| dc.language.iso | spa | - |
| dc.publisher | Archivos Latinoamericanos Nutricion | - |
| dc.source | Web of Science | - |
| dc.title | THE INFLUENCE OF PREVIOUS COOKING ON THE BIOLOGICAL VALUE OF SARDINE PROTEIN-CONCENTRATES, OBTAINED BY EXTRACTION WITH ETHANOL | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BASICO BIOL MED & AGR,DEPT BIOQUIM,BOTUCATU,SP,BRAZIL | - |
| dc.description.affiliationUnesp | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BASICO BIOL MED & AGR,DEPT BIOQUIM,BOTUCATU,SP,BRAZIL | - |
| dc.identifier.wos | WOS:A1981MC70600006 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Archivos Latinoamericanos de Nutrición | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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