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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/33981
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dc.contributor.authorTelis, VRN-
dc.contributor.authorSobral, PJD-
dc.contributor.authorTelis-Romero, J.-
dc.contributor.authorDelPilarBuera, M.-
dc.contributor.authorWeltiChanes, J.-
dc.contributor.authorLillford, P. J.-
dc.contributor.authorCorti, H. R.-
dc.date.accessioned2014-05-20T15:23:08Z-
dc.date.accessioned2016-10-25T17:57:00Z-
dc.date.available2014-05-20T15:23:08Z-
dc.date.available2016-10-25T17:57:00Z-
dc.date.issued2006-01-01-
dc.identifierhttp://www.crcnetbase.com/doi/abs/10.1201/9781420001181.ch58-
dc.identifier.citationWater Properties of Food, Pharmaceutical, and Biological Materials. Boca Raton: Crc Press-taylor & Francis Group, v. 9, p. 689-695, 2006.-
dc.identifier.urihttp://hdl.handle.net/11449/33981-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/33981-
dc.format.extent689-695-
dc.language.isoeng-
dc.publisherCrc Press-taylor & Francis Group-
dc.sourceWeb of Science-
dc.titleState diagram for freeze-dried plum and glass transitions of plum skin and pulpen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, DETA, Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespUNESP, DETA, Sao Jose do Rio Preto, SP, Brazil-
dc.identifier.wosWOS:000235866700058-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofWater Properties of Food, Pharmaceutical, and Biological Materials-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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