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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34301
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dc.contributor.authorGoldoni, J. S.-
dc.contributor.authorBonassi, I. A.-
dc.contributor.authorConceicao, FAD-
dc.date.accessioned2014-05-20T15:23:32Z-
dc.date.accessioned2016-10-25T17:57:30Z-
dc.date.available2014-05-20T15:23:32Z-
dc.date.available2016-10-25T17:57:30Z-
dc.date.issued1983-01-01-
dc.identifierhttp://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso-
dc.identifier.citationArchivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 33, n. 1, p. 45-55, 1983.-
dc.identifier.issn0004-0622-
dc.identifier.urihttp://hdl.handle.net/11449/34301-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/34301-
dc.format.extent45-55-
dc.language.isospa-
dc.publisherArchivos Latinoamericanos Nutricion-
dc.sourceWeb of Science-
dc.titleCOMPARATIVE-STUDY OF VITAMIN-C IN CABBAGE CULTIVARS (BRASSICA-OLERACEAE L VAR CAPITATA L) BEFORE AND AFTER THEIR PROCESSING AS SAUERKRAUTen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,SP,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,SP,BRAZIL-
dc.identifier.wosWOS:A1983RA42800003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofArchivos Latinoamericanos de Nutrición-
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