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http://acervodigital.unesp.br/handle/11449/34383Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Laluce, Cecília | - |
| dc.contributor.author | Bertolini, Maria Celia | - |
| dc.contributor.author | ERNANDES, JR | - |
| dc.contributor.author | Spencer, D. M. | - |
| dc.contributor.author | Spencer, JFT | - |
| dc.date.accessioned | 2014-05-20T15:23:37Z | - |
| dc.date.accessioned | 2016-10-25T17:57:37Z | - |
| dc.date.available | 2014-05-20T15:23:37Z | - |
| dc.date.available | 2016-10-25T17:57:37Z | - |
| dc.date.issued | 1989-04-01 | - |
| dc.identifier | http://dx.doi.org/10.1002/yea.320050702 | - |
| dc.identifier.citation | Yeast. W Sussex: John Wiley & Sons Ltd, v. 5, p. 109-111, 1989. | - |
| dc.identifier.issn | 0749-503X | - |
| dc.identifier.uri | http://hdl.handle.net/11449/34383 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/34383 | - |
| dc.format.extent | 109-111 | - |
| dc.language.iso | eng | - |
| dc.publisher | Wiley-Blackwell | - |
| dc.source | Web of Science | - |
| dc.title | PROTOPLAST FUSION AND THERMOTOLERANCE OF AMYLOLYTIC YEASTS | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | STATE UNIV SAO PAULO,INST CHEM,DEPT BIOCHEM,POSTAL BOX 174,BR-14800 ARARAQUARA,SP,BRAZIL | - |
| dc.description.affiliationUnesp | STATE UNIV SAO PAULO,INST CHEM,DEPT BIOCHEM,POSTAL BOX 174,BR-14800 ARARAQUARA,SP,BRAZIL | - |
| dc.identifier.doi | 10.1002/yea.320050702 | - |
| dc.identifier.wos | WOS:A1989U171000021 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Yeast | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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