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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34679
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dc.contributor.authorSoares, MMCN-
dc.contributor.authorDa Silva, R.-
dc.contributor.authorCarmona, E. C.-
dc.contributor.authorGomes, E.-
dc.date.accessioned2014-05-20T15:24:01Z-
dc.date.accessioned2016-10-25T17:58:05Z-
dc.date.available2014-05-20T15:24:01Z-
dc.date.available2016-10-25T17:58:05Z-
dc.date.issued2001-02-01-
dc.identifierhttp://dx.doi.org/10.1023/A:1016667930174-
dc.identifier.citationWorld Journal of Microbiology & Biotechnology. Dordrecht: Kluwer Academic Publ, v. 17, n. 1, p. 79-82, 2001.-
dc.identifier.issn0959-3993-
dc.identifier.urihttp://hdl.handle.net/11449/34679-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/34679-
dc.description.abstractFive Bacillus strains isolated from decaying vegetable material were cultivated on wheat bran and endo-polygalacturonases, exo-polygalacturonase and pectin lyase activities in the crude enzymatic solution obtained were determined. Highest activity was observed for all enzymes when fermentation was carried out at 28 degreesC, the highest activity values were obtained after 120 h of cultivation for exo-PG and after 48 h for endo-PG and PL. The use of the enzymatic solution for treatment of fruits and vegetable mash afforded a high juice extraction and a pulp with good pressing characteristics.en
dc.format.extent79-82-
dc.language.isoeng-
dc.publisherKluwer Academic Publ-
dc.sourceWeb of Science-
dc.subjectjuice extractionpt
dc.subjectpectinasespt
dc.subjectpectin lyasespt
dc.subjectpolygalacturonasespt
dc.titlePectinolytic enzyme production by Bacillus species and their potential application on juice extractionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, BR-15054000 Jd Nazareth, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Biociencias Letras & Ciências Exatas, BR-15054000 Jd Nazareth, SP, Brazil-
dc.identifier.doi10.1023/A:1016667930174-
dc.identifier.wosWOS:000168061500014-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofWorld Journal of Microbiology & Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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