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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34805
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dc.contributor.authorGabas, A. L.-
dc.contributor.authorMenegalli, F. C.-
dc.contributor.authorFerrari, F.-
dc.contributor.authorTelis-Romero, J.-
dc.date.accessioned2014-05-20T15:24:09Z-
dc.date.accessioned2016-10-25T17:58:18Z-
dc.date.available2014-05-20T15:24:09Z-
dc.date.available2016-10-25T17:58:18Z-
dc.date.issued2002-01-01-
dc.identifierhttp://dx.doi.org/10.1081/DRT-120005863-
dc.identifier.citationDrying Technology. New York: Marcel Dekker Inc., v. 20, n. 7, p. 1485-1502, 2002.-
dc.identifier.issn0737-3937-
dc.identifier.urihttp://hdl.handle.net/11449/34805-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/34805-
dc.description.abstractRheological properties of rehydrated prunes were obtained applying compression-relaxation tests by using a Texture Analyzer TAXT2i. A mathematical development was adopted to determine the stress and area, along the deformation. Experimental data of stress versus time was fitted by using three different rheological models: generalized Maxwell, Normand & Peleg and Maxwell. Results showed that generalized Maxwell model can be used to describe the viscoelastic behavior of the samples. The rheological parameters obtained indicated that prunes exhibited elastic behavior more pronounced at low moisture content and drying air temperature. At high moisture content and temperature the sample became a more viscous and less rigid.en
dc.format.extent1485-1502-
dc.language.isoeng-
dc.publisherMarcel Dekker Inc-
dc.sourceWeb of Science-
dc.subjectfruitpt
dc.subjectrelaxation behaviorpt
dc.subjectrheological modelpt
dc.subjectviscoelastic propertiespt
dc.titleInfluence of drying conditions on the rheological properties of prunesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Campinas, Dept Engn Alimentos, Campinas, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Dept Ciências Computacao & Estatist, Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, BR-15054000 Sao Jose do Rio Preto, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Ciências Computacao & Estatist, Sao Jose do Rio Preto, SP, Brazil-
dc.identifier.doi10.1081/DRT-120005863-
dc.identifier.wosWOS:000177123200011-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofDrying Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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