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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/34949
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dc.contributor.authorWilliams, John W.-
dc.contributor.authorErnandes, Jose R.-
dc.contributor.authorStewart, Graham G.-
dc.date.accessioned2014-05-20T15:24:19Z-
dc.date.accessioned2016-10-25T17:58:30Z-
dc.date.available2014-05-20T15:24:19Z-
dc.date.available2016-10-25T17:58:30Z-
dc.date.issued1992-03-01-
dc.identifierhttp://dx.doi.org/10.1007/BF02438813-
dc.identifier.citationBiotechnology Techniques. Dordrecht: Springer, v. 6, n. 2, p. 105-110, 1992.-
dc.identifier.issn0951-208X-
dc.identifier.urihttp://hdl.handle.net/11449/34949-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/34949-
dc.description.abstractCell wall surface proteins were extracted from a temperature-sensitive flocculent strain of Saccharomyces cerevisiae. Electrophoretic analysis identified two protein bands (28 and 43 kDa) present when grown at 21 degrees C. These proteins were initially absent when the strain was grown at 37 degrees C but intensified after 6 days of growth concomitant with the onset of flocculation.en
dc.description.sponsorshipNatural Sciences and Engineering Research Council of Canada (NSERC)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.format.extent105-110-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.titleTEMPERATURE-SENSITIVE FLOCCULATION DURING GROWTH OF SACCHAROMYCES CEREVISIAEen
dc.typeoutro-
dc.contributor.institutionJohn Labatt Ltd-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationJohn Labatt Ltd, Brewing Res Dept, London, ON N6A 4M3, Canada-
dc.description.affiliationUniv Estadual Paulista, Inst Quim, BR-14800 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim, BR-14800 São Paulo, Brazil-
dc.identifier.doi10.1007/BF02438813-
dc.identifier.wosWOS:000207026900002-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofBiotechnology Techniques-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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