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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/35378
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dc.contributor.authorBelda, MCR-
dc.contributor.authorZucas, S. M.-
dc.contributor.authorCury, P. R.-
dc.date.accessioned2014-05-20T15:24:50Z-
dc.date.accessioned2016-10-25T17:59:10Z-
dc.date.available2014-05-20T15:24:50Z-
dc.date.available2016-10-25T17:59:10Z-
dc.date.issued1989-05-01-
dc.identifierhttp://ajcn.nutrition.org/content/49/5/1124.full.pdf+html-
dc.identifier.citationAmerican Journal of Clinical Nutrition. Bethesda: Amer Soc Clinical Nutrition, v. 49, n. 5, p. 1125-1125, 1989.-
dc.identifier.issn0002-9165-
dc.identifier.urihttp://hdl.handle.net/11449/35378-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/35378-
dc.format.extent1125-1125-
dc.language.isoeng-
dc.publisherAmer Soc Clinical Nutrition-
dc.sourceWeb of Science-
dc.titleEFFECTS OF FOOD-INTAKE FREQUENCY AND PHYSICAL EXERCISE IN THE RAT CORPORAL DEVELOPMENTen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA,ARARAQUARA,SP,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,ARARAQUARA,SP,BRAZIL-
dc.identifier.wosWOS:A1989U699800043-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAmerican Journal of Clinical Nutrition-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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