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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/35382
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dc.contributor.authorLourenco, E. J.-
dc.contributor.authorLeao, J. D.-
dc.contributor.authorNeves, Valdir Augusto-
dc.date.accessioned2014-05-20T15:24:51Z-
dc.date.accessioned2016-10-25T17:59:10Z-
dc.date.available2014-05-20T15:24:51Z-
dc.date.available2016-10-25T17:59:10Z-
dc.date.issued1990-01-01-
dc.identifierhttp://dx.doi.org/10.1002/jsfa.2740520211-
dc.identifier.citationJournal of the Science of Food and Agriculture. W Sussex: John Wiley & Sons Ltd, v. 52, n. 2, p. 249-259, 1990.-
dc.identifier.issn0022-5142-
dc.identifier.urihttp://hdl.handle.net/11449/35382-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/35382-
dc.format.extent249-259-
dc.language.isoeng-
dc.publisherWiley-Blackwell-
dc.sourceWeb of Science-
dc.titleHEAT INACTIVATION AND KINETICS OF POLYPHENOLOXIDASE FROM PALMITO (EUTERPE-EDULIS)en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITO FILHO,SCH PHARMACEUT SCI,DEPT FOOD & NUTR,ARARAQUARA,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITO FILHO,SCH PHARMACEUT SCI,DEPT FOOD & NUTR,ARARAQUARA,BRAZIL-
dc.identifier.doi10.1002/jsfa.2740520211-
dc.identifier.wosWOS:A1990DM61200010-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of the Science of Food and Agriculture-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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