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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/35412
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dc.contributor.authorKanesiro, MAB-
dc.contributor.authorDurigan, J. F.-
dc.contributor.authorFaleiros, RRD-
dc.contributor.authorAndriolli, D. M.-
dc.contributor.authorYano, T.-
dc.contributor.authorMatsuno, R.-
dc.contributor.authorNakamura, K.-
dc.date.accessioned2014-05-20T15:24:53Z-
dc.date.accessioned2016-10-25T17:59:14Z-
dc.date.available2014-05-20T15:24:53Z-
dc.date.available2016-10-25T17:59:14Z-
dc.date.issued1994-01-01-
dc.identifierhttp://dx.doi.org/10.1007/978-1-4615-2674-2_293-
dc.identifier.citationDevelopments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 897-899, 1994.-
dc.identifier.urihttp://hdl.handle.net/11449/35412-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/35412-
dc.format.extent897-899-
dc.language.isoeng-
dc.publisherBlackie Academic & Professional-
dc.sourceWeb of Science-
dc.titlePostharvest treatments on quality of mango fruits (Mangifera indica (L) var Zill) stored at low temperatureen
dc.typeoutro-
dc.contributor.institutionSAN PAULO STATE UNIV-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSAN PAULO STATE UNIV,COLL AGR SCI & VET,DEPT TECHNOL,BR-14870 JABOTICABAL,SP,BRAZIL-
dc.identifier.doi10.1007/978-1-4615-2674-2_293-
dc.identifier.wosWOS:A1994BE55J00293-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofDevelopments In Food Engineering, Pts 1 and 2-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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