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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/35482
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dc.contributor.authorPinheiro, MVS-
dc.contributor.authorOliveira, M. N.-
dc.contributor.authorPenna, ALB-
dc.contributor.authorTamime, A. Y.-
dc.date.accessioned2014-05-20T15:25:00Z-
dc.date.accessioned2016-10-25T17:59:19Z-
dc.date.available2014-05-20T15:25:00Z-
dc.date.available2016-10-25T17:59:19Z-
dc.date.issued2005-11-01-
dc.identifierhttp://dx.doi.org/10.1111/j.1471-0307.2005.00228.x-
dc.identifier.citationInternational Journal of Dairy Technology. Oxford: Blackwell Publishing, v. 58, n. 4, p. 193-199, 2005.-
dc.identifier.issn1364-727X-
dc.identifier.urihttp://hdl.handle.net/11449/35482-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/35482-
dc.description.abstractRecently, increased demand for low-calorie products and foods with alternative sweeteners has gained special attention. Intense sweeteners avoid the problems of health risks associated with caloric sweeteners. This paper presents information about the technical characteristics of the more widely used artificial sweeteners and the possibility of their application in low-calorie yogurts.en
dc.format.extent193-199-
dc.language.isoeng-
dc.publisherBlackwell Publishing-
dc.sourceWeb of Science-
dc.subjectartificial sweetenerspt
dc.subjectlow-caloriept
dc.subjectyogurtpt
dc.titleThe effect of different sweeteners in low-calorie yogurts - a reviewen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUNESP, Dept Food Engn & Technol, BR-15054000 São Paulo, Brazil-
dc.description.affiliationUniv São Paulo, Dept Pharmaceut Technol & Biochem, BR-05508900 São Paulo, Brazil-
dc.description.affiliationUnespUNESP, Dept Food Engn & Technol, BR-15054000 São Paulo, Brazil-
dc.identifier.doi10.1111/j.1471-0307.2005.00228.x-
dc.identifier.wosWOS:000232773000001-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofInternational Journal of Dairy Technology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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