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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/35760
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dc.contributor.authorSantogoldoni, J.-
dc.contributor.authorKojima, S.-
dc.contributor.authorLeonard, S.-
dc.contributor.authorHEIL, JR-
dc.date.accessioned2014-05-20T15:25:19Z-
dc.date.accessioned2016-10-25T17:59:45Z-
dc.date.available2014-05-20T15:25:19Z-
dc.date.available2016-10-25T17:59:45Z-
dc.date.issued1980-01-01-
dc.identifierhttp://dx.doi.org/10.1111/j.1365-2621.1980.tb04077.x-
dc.identifier.citationJournal of Food Science. Chicago: Inst Food Technologists, v. 45, n. 3, p. 467-&, 1980.-
dc.identifier.issn0022-1147-
dc.identifier.urihttp://hdl.handle.net/11449/35760-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/35760-
dc.format.extent467-&-
dc.language.isoeng-
dc.publisherInst Food Technologists-
dc.sourceWeb of Science-
dc.titleGROWING SPORES OF PA 3679 IN FORMULATIONS OF BEEF-HEART INFUSION BROTHen
dc.typeoutro-
dc.contributor.institutionUNIV CALIF DAVIS-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616-
dc.identifier.doi10.1111/j.1365-2621.1980.tb04077.x-
dc.identifier.wosWOS:A1980JP62400016-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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