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dc.contributor.authorSannomiya, Miriam-
dc.contributor.authorSantos, Lourdes Campaner dos-
dc.contributor.authorCarbone, Virginia-
dc.contributor.authorNapolitano, Assunta-
dc.contributor.authorPiacente, Sonia-
dc.contributor.authorPizza, Cosimo-
dc.contributor.authorSouza-Brito, Alba R. M.-
dc.contributor.authorVilegas, Wagner-
dc.date.accessioned2014-05-20T15:25:57Z-
dc.date.accessioned2016-10-25T18:00:33Z-
dc.date.available2014-05-20T15:25:57Z-
dc.date.available2016-10-25T18:00:33Z-
dc.date.issued2007-01-01-
dc.identifierhttp://dx.doi.org/10.1002/rcm.2971-
dc.identifier.citationRapid Communications In Mass Spectrometry. Chichester: John Wiley & Sons Ltd, v. 21, n. 8, p. 1393-1400, 2007.-
dc.identifier.issn0951-4198-
dc.identifier.urihttp://hdl.handle.net/11449/36263-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/36263-
dc.description.abstractA rapid analytical approach suitable to achieve a comprehensive characterization of the compounds present in the infusion prepared from the leaves of Byrsonima fagifolia Niedenzu (Malpighiaceae), a Brazilian plant used as an infusion to treat gastric disorders, was developed. The method was based on high-performance liquid chromatography coupled to electrospray negative ionisation multistage ion trap mass spectrometry (HPLC/ESI-ITMSn). The main ions in the ESI-ITMS spectra were attributed to a quinic acid core containing from one to five galloyl units. Quercetin derivatives containing one and two sugar moieties as well as galloyl esterification were also detected. These results indicated that HPLC/ESI-ITMSn is easily applicable to infusions of this plant and allows the rapid and direct identification of these compounds in crude plant extracts. Copyright (C) 2007 John Wiley & Sons, Ltd.en
dc.format.extent1393-1400-
dc.language.isoeng-
dc.publisherWiley-Blackwell-
dc.sourceWeb of Science-
dc.titleLiquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzuen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionCNR-
dc.contributor.institutionUniv Salerno-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.description.affiliationUNESP, Dept Organ Chem, Inst Quim Araraquara, BR-14800900 Araraquara, SP, Brazil-
dc.description.affiliationCNR, Proteom & Biomol Mass Spectrometry Ctr, Inst Food Sci, I-83100 Avellino, Italy-
dc.description.affiliationUniv Salerno, Dipartimento Sci Farmaceut, I-84084 Fisciano, SA, Italy-
dc.description.affiliationUniv Estadual Campinas, Inst Biol, Dept Fisiol & Biofis, BR-13083970 Campinas, SP, Brazil-
dc.description.affiliationUnespUNESP, Dept Organ Chem, Inst Quim Araraquara, BR-14800900 Araraquara, SP, Brazil-
dc.identifier.doi10.1002/rcm.2971-
dc.identifier.wosWOS:000245915700007-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRapid Communications in Mass Spectrometry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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