You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36373
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAzevedo Carvalho, Ana Flavia-
dc.contributor.authorRibeiro Leite, Rodrigo Simoes-
dc.contributor.authorMartins, Eduardo-
dc.contributor.authorMartin, Natalia-
dc.contributor.authorSilva, Roberto-
dc.contributor.authorGomes, Eleni-
dc.date.accessioned2014-05-20T15:26:10Z-
dc.date.accessioned2016-10-25T18:00:43Z-
dc.date.available2014-05-20T15:26:10Z-
dc.date.available2016-10-25T18:00:43Z-
dc.date.issued2007-09-01-
dc.identifierhttp://dx.doi.org/10.1016/j.jbiotec.2007.07.422-
dc.identifier.citationJournal of Biotechnology. Amsterdam: Elsevier B.V., v. 131, n. 2, p. S232-S232, 2007.-
dc.identifier.issn0168-1656-
dc.identifier.urihttp://hdl.handle.net/11449/36373-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/36373-
dc.format.extentS232-S232-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.titlePartially purified and characterization of the alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, BR-15054000 Sao Jose Dos Campos, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, BR-15054000 Sao Jose Dos Campos, SP, Brazil-
dc.identifier.doi10.1016/j.jbiotec.2007.07.422-
dc.identifier.wosWOS:000249687100408-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.