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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36396
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dc.contributor.authorBonassi, I. A.-
dc.date.accessioned2014-05-20T15:26:12Z-
dc.date.accessioned2016-10-25T18:00:44Z-
dc.date.available2014-05-20T15:26:12Z-
dc.date.available2016-10-25T18:00:44Z-
dc.date.issued1983-01-01-
dc.identifierhttp://orton.catie.ac.cr/repdoc/A0782e/A0782e02.html-
dc.identifier.citationTurrialba. San Jose: Inter-amer Inst Cooperat Agric, v. 33, n. 2, p. 185-188, 1983.-
dc.identifier.issn0041-4360-
dc.identifier.urihttp://hdl.handle.net/11449/36396-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/36396-
dc.format.extent185-188-
dc.language.isopor-
dc.publisherInter-amer Inst Cooperat Agric-
dc.sourceWeb of Science-
dc.titleThe influence of pre ripening of milk on the manufacture of minas cheeseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC CIENCIAS AGRON,DEPT TECNOL PROD AGROPECUARIOS,BOTUCATU,BRAZIL-
dc.identifier.wosWOS:A1983SG49200011-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofTurrialba-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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