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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36444
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dc.contributor.authorDemoura, ECV-
dc.contributor.authorZucas, S. M.-
dc.date.accessioned2014-05-20T15:26:15Z-
dc.date.accessioned2016-10-25T18:00:49Z-
dc.date.available2014-05-20T15:26:15Z-
dc.date.available2016-10-25T18:00:49Z-
dc.date.issued1981-01-01-
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/6175551-
dc.identifier.citationGrowth. Bar Harbor: Growth Publ Co Inc., v. 45, n. 4, p. 298-321, 1981.-
dc.identifier.issn0017-4793-
dc.identifier.urihttp://hdl.handle.net/11449/36444-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/36444-
dc.format.extent298-321-
dc.language.isoeng-
dc.publisherGrowth Publ Co Inc-
dc.sourceWeb of Science-
dc.titleTHE NUTRITIVE-VALUE AND SOME BIOCHEMICAL ASPECTS OF SINGLE CELL PROTEIN OBTAINED FROM SACCHAROMYCES, SP, IN RAT-FEEDINGen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV SAO PAULO,FAC CIENCIAS FARMACEUT,DEPT ALIMENTOS & NUTR EXPTL,SAO PAULO,BRAZIL-
dc.identifier.wosWOS:A1981NE05800004-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofGrowth-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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