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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36469
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dc.contributor.authorSilva, GML-
dc.contributor.authorLourenco, E. J.-
dc.contributor.authorNeves, V. A.-
dc.date.accessioned2014-05-20T15:26:17Z-
dc.date.accessioned2016-10-25T18:00:51Z-
dc.date.available2014-05-20T15:26:17Z-
dc.date.available2016-10-25T18:00:51Z-
dc.date.issued1985-01-01-
dc.identifierhttp://dx.doi.org/10.1111/j.1745-4514.1985.tb00342.x-
dc.identifier.citationJournal of Food Biochemistry. Trumbull: Food Nutrition Press Inc., v. 9, n. 2, p. 105-116, 1985.-
dc.identifier.issn0145-8884-
dc.identifier.urihttp://hdl.handle.net/11449/36469-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/36469-
dc.format.extent105-116-
dc.language.isoeng-
dc.publisherFood Nutrition Press Inc-
dc.sourceWeb of Science-
dc.titleINHIBITION OF SHIKIMATE DEHYDROGENASE FROM HEART-OF-PALM (EUTERPE-OLERACEA MART)en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC PHARMACEUT SCI,DEPT FOOD NUTR,RIO CLARO,SP,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,FAC PHARMACEUT SCI,DEPT FOOD NUTR,RIO CLARO,SP,BRAZIL-
dc.identifier.doi10.1111/j.1745-4514.1985.tb00342.x-
dc.identifier.wosWOS:A1985ARE7800003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Food Biochemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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