CHARACTERIZATION OF PINHAO STARCH .2. RHEOLOGICAL PROPERTIES OF THE PASTES

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36472

Title:

Author(s):

Institution:

Universidade Estadual Paulista (UNESP)

ISSN:

0038-9056

Issue Date:

1-Dec-1985

Citation:

Starke. Deerfield Beach: Vch Publishers Inc., v. 37, n. 12, p. 404-407, 1985.

Time Duration:

404-407

Publisher:

Vch Publishers Inc

Source:

http://dx.doi.org/10.1002/star.19850371203

URI:

Access Rights:

Acesso restrito

Type:

outro

Source:

http://repositorio.unesp.br/handle/11449/36472

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