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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/36472
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dc.contributor.authorCereda, M. P.-
dc.contributor.authorWosiacki, G.-
dc.date.accessioned2014-05-20T15:26:17Z-
dc.date.accessioned2016-10-25T18:00:51Z-
dc.date.available2014-05-20T15:26:17Z-
dc.date.available2016-10-25T18:00:51Z-
dc.date.issued1985-12-01-
dc.identifierhttp://dx.doi.org/10.1002/star.19850371203-
dc.identifier.citationStarke. Deerfield Beach: Vch Publishers Inc., v. 37, n. 12, p. 404-407, 1985.-
dc.identifier.issn0038-9056-
dc.identifier.urihttp://hdl.handle.net/11449/36472-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/36472-
dc.format.extent404-407-
dc.language.isoeng-
dc.publisherVch Publishers Inc-
dc.sourceWeb of Science-
dc.titleCHARACTERIZATION OF PINHAO STARCH .2. RHEOLOGICAL PROPERTIES OF THE PASTESen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGR,CAIXA POSTAL 237,BOTUCATU,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGR,CAIXA POSTAL 237,BOTUCATU,BRAZIL-
dc.identifier.doi10.1002/star.19850371203-
dc.identifier.wosWOS:A1985AWZ2600002-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofStarke-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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