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dc.contributor.authorSilva, Dulce Helena Siqueira-
dc.contributor.authorPlaza, C.-
dc.contributor.authorBolzani, Vanderlan da Silva-
dc.contributor.authorCavalheiro, Alberto José-
dc.contributor.authorCastro-Gamboa, I-
dc.date.accessioned2014-05-20T15:27:25Z-
dc.date.accessioned2016-10-25T18:02:13Z-
dc.date.available2014-05-20T15:27:25Z-
dc.date.available2016-10-25T18:02:13Z-
dc.date.issued2006-09-01-
dc.identifierhttps://www.thieme-connect.com/ejournals/abstract/10.1055/s-2006-949987-
dc.identifier.citationPlanta Medica. Stuttgart: Georg Thieme Verlag Kg, v. 72, n. 11, p. 1038-1038, 2006.-
dc.identifier.issn0032-0943-
dc.identifier.urihttp://hdl.handle.net/11449/37399-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/37399-
dc.format.extent1038-1038-
dc.language.isoeng-
dc.publisherGeorg Thieme Verlag Kg-
dc.sourceWeb of Science-
dc.titleAntioxidants from fruits and leaves of Eugenia jambolana, an edible Myrtaceae species from Atlantic Foresten
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Inst Quim, BR-14800 Araraquara, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim, BR-14800 Araraquara, SP, Brazil-
dc.identifier.wosWOS:000241330900267-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPlanta Medica-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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