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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/37567
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dc.contributor.authorCabras, P.-
dc.contributor.authorAngioni, A.-
dc.contributor.authorGarau, V. L.-
dc.contributor.authorMelis, M.-
dc.contributor.authorPirisi, F. M.-
dc.contributor.authorCabitza, F.-
dc.contributor.authorDedola, F.-
dc.contributor.authorNavickiene, S.-
dc.date.accessioned2014-05-20T15:27:37Z-
dc.date.accessioned2016-10-25T18:02:29Z-
dc.date.available2014-05-20T15:27:37Z-
dc.date.available2016-10-25T18:02:29Z-
dc.date.issued1998-10-01-
dc.identifierhttp://dx.doi.org/10.1021/jf9802171-
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 46, n. 10, p. 4255-4259, 1998.-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/11449/37567-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/37567-
dc.description.abstractA gas chromatography-mass-selective (GC-MS) detection method to determine buprofezin, pyridaben, and tebufenpyrad on the pulp, peel, and whole fruit of clementines is described. The extraction/partition procedure was performed in one step and no cleanup was necessary with the GC-MS in the SIM-mode pesticide determination. Recovery ranged from 75 to 124% with coefficients of variance ranging between 1 and 13%. The limit of determination was 0.01 mg/kg for all pesticides. The field trials showed a similar degradative behavior for all active ingredients (AI), with a great residue decrease during the first week and stability in the second. Just after treatment buprofezin and tebufenpyrad showed lower residues than the maximum residue limit (MRL) fixed in Italy, while pyridaben was below the MRL after a week.en
dc.format.extent4255-4259-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.subjectresiduespt
dc.subjectGC-MSpt
dc.subjectbuprofezinpt
dc.subjectpyridabenpt
dc.subjecttebufenpyradpt
dc.subjectclementinept
dc.titleDetermination of buprofezin, pyridaben, and tebufenpyrad residues by gas chromatography mass-selective detection in clementine citrusen
dc.typeoutro-
dc.contributor.institutionUniv Cagliari-
dc.contributor.institutionCtr Reg Agrario Sperimentale-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Cagliari, Dipartimento Tossicol, I-09126 Cagliari, Italy-
dc.description.affiliationCtr Reg Agrario Sperimentale, I-09100 Cagliari, Italy-
dc.description.affiliationUNESP, Inst Quim, BR-14801970 Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Inst Quim, BR-14801970 Araraquara, SP, Brazil-
dc.identifier.doi10.1021/jf9802171-
dc.identifier.wosWOS:000076655800064-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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