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http://acervodigital.unesp.br/handle/11449/37617Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wosiacki, G. | - |
| dc.contributor.author | Grossa, P. | - |
| dc.contributor.author | Cereda, M. P. | - |
| dc.date.accessioned | 2014-05-20T15:27:40Z | - |
| dc.date.accessioned | 2016-10-25T18:02:33Z | - |
| dc.date.available | 2014-05-20T15:27:40Z | - |
| dc.date.available | 2016-10-25T18:02:33Z | - |
| dc.date.issued | 1989-09-01 | - |
| dc.identifier | http://dx.doi.org/10.1002/star.19890410902 | - |
| dc.identifier.citation | Starch-starke. Deerfield Beach: Vch Publishers Inc., v. 41, n. 9, p. 327-330, 1989. | - |
| dc.identifier.issn | 0038-9056 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/37617 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/37617 | - |
| dc.format.extent | 327-330 | - |
| dc.language.iso | eng | - |
| dc.publisher | Vch Publishers Inc | - |
| dc.source | Web of Science | - |
| dc.title | CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,DEPT TECNOL PROD AGROPEURAIOS,BR-18600 BOTUCATU,BRAZIL | - |
| dc.description.affiliationUnesp | UNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,DEPT TECNOL PROD AGROPEURAIOS,BR-18600 BOTUCATU,BRAZIL | - |
| dc.identifier.doi | 10.1002/star.19890410902 | - |
| dc.identifier.wos | WOS:A1989AW18500001 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Starch-starke | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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