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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/37654
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dc.contributor.authorTauk, S. M.-
dc.date.accessioned2014-05-20T15:27:43Z-
dc.date.accessioned2016-10-25T18:02:37Z-
dc.date.available2014-05-20T15:27:43Z-
dc.date.available2016-10-25T18:02:37Z-
dc.date.issued1985-01-01-
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_issues&pid=0001-3714&lng=en&nrm=iso-
dc.identifier.citationRevista de Microbiologia. São Paulo: Soc Brasileira Microbiologia, v. 16, n. 3, p. 188-194, 1985.-
dc.identifier.issn0001-3714-
dc.identifier.urihttp://hdl.handle.net/11449/37654-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/37654-
dc.format.extent188-194-
dc.language.isopor-
dc.publisherSoc Brasileira Microbiologia-
dc.sourceWeb of Science-
dc.titleEffect of the addition of nitrogen and phosphorus on the growth of andida-utilis in coffee pulp juiceen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BIOCIENCIAS,DEPT ECOL,CAIXA POSTAL 178,BR-13500 RIO CLARO,SP,BRAZIL-
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BIOCIENCIAS,DEPT ECOL,CAIXA POSTAL 178,BR-13500 RIO CLARO,SP,BRAZIL-
dc.identifier.wosWOS:A1985ATD0800002-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRevista de Microbiologia-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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