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DC Field | Value | Language |
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dc.contributor.author | Telis-Romero, J. | - |
dc.contributor.author | Telis, VRN | - |
dc.contributor.author | Yamashita, F. | - |
dc.date.accessioned | 2014-05-20T15:27:55Z | - |
dc.date.accessioned | 2016-10-25T18:02:53Z | - |
dc.date.available | 2014-05-20T15:27:55Z | - |
dc.date.available | 2016-10-25T18:02:53Z | - |
dc.date.issued | 1999-04-01 | - |
dc.identifier | http://dx.doi.org/10.1016/S0260-8774(99)00045-X | - |
dc.identifier.citation | Journal of Food Engineering. Oxford: Elsevier B.V., v. 40, n. 1-2, p. 101-106, 1999. | - |
dc.identifier.issn | 0260-8774 | - |
dc.identifier.uri | http://hdl.handle.net/11449/37839 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/37839 | - |
dc.description.abstract | The rheological behavior of Brazilian orange juice with different water content (0.34-0.73 w/w) was studied at a wide range of temperatures (0.5-62 degrees C) using a concentric cylinder viscometer. The results indicated that the juices behave as pseudoplastic fluids with yield stress, being represented by the Herschel-Bulkley model. The rheological parameters were fitted as functions of both temperature and water content in the tested range. Based on dimensional analysis it was proposed a modified Reynolds number (Re-M), which includes the Herschel-Bulkley parameters. Experimental data of friction factors during heating and cooling processes of orange juice in laminar flow through circular tubes could be well correlated as a function of Re-M. (C) 1999 Elsevier B.V. Ltd. All rights reserved. | en |
dc.format.extent | 101-106 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.title | Friction factors and rheological properties of orange juice | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade Estadual de Londrina (UEL) | - |
dc.description.affiliation | Univ Estadual Paulista, Dept Engn & Technol Alimentos, BR-15054000 São Paulo, Brazil | - |
dc.description.affiliation | Univ Estadual Londrina, Dept Tecnol Alimentos & Medicamentos, BR-86051900 Londrina, Parana, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Dept Engn & Technol Alimentos, BR-15054000 São Paulo, Brazil | - |
dc.identifier.doi | 10.1016/S0260-8774(99)00045-X | - |
dc.identifier.wos | WOS:000080289700013 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Food Engineering | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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