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http://acervodigital.unesp.br/handle/11449/38343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | da Silva Sobrinho, A. G. | - |
| dc.contributor.author | Pinheiro, R. S. B. | - |
| dc.contributor.author | de Souza, H. B. A. | - |
| dc.contributor.author | Yamamoto, S. M. | - |
| dc.date.accessioned | 2014-05-20T15:28:33Z | - |
| dc.date.accessioned | 2016-10-25T18:03:38Z | - |
| dc.date.available | 2014-05-20T15:28:33Z | - |
| dc.date.available | 2016-10-25T18:03:38Z | - |
| dc.date.issued | 2006-01-01 | - |
| dc.identifier | http://www.jtmtg.org/JAM/2006/abstracts/33.pdf | - |
| dc.identifier.citation | Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 36-36, 2006. | - |
| dc.identifier.issn | 0021-8812 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/38343 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/38343 | - |
| dc.format.extent | 36-36 | - |
| dc.language.iso | eng | - |
| dc.publisher | Amer Soc Animal Science | - |
| dc.source | Web of Science | - |
| dc.subject | meat | pt |
| dc.subject | color | pt |
| dc.subject | tenderness | pt |
| dc.title | Physical and sensorial traits of meat from different ovine categories. | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | São Paulo State Univ, São Paulo, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, São Paulo, Brazil | - |
| dc.identifier.wos | WOS:000239793500113 | - |
| dc.rights.accessRights | Acesso aberto | - |
| dc.relation.ispartof | Journal of Animal Science | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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