Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/38577
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bruno, L. D. G. | - |
dc.contributor.author | Luquetti, B. C. | - |
dc.contributor.author | Furlan, R. L. | - |
dc.contributor.author | Macari, Marcos | - |
dc.date.accessioned | 2014-05-20T15:28:50Z | - |
dc.date.accessioned | 2016-10-25T18:04:03Z | - |
dc.date.available | 2014-05-20T15:28:50Z | - |
dc.date.available | 2016-10-25T18:04:03Z | - |
dc.date.issued | 2007-08-01 | - |
dc.identifier | http://dx.doi.org/10.1016/j.jtherbio.2007.04.005 | - |
dc.identifier.citation | Journal of Thermal Biology. Oxford: Pergamon-Elsevier B.V., v. 32, n. 6, p. 349-354, 2007. | - |
dc.identifier.issn | 0306-4565 | - |
dc.identifier.uri | http://hdl.handle.net/11449/38577 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/38577 | - |
dc.description.abstract | This investigation was carried out to study the influence of early qualitative feed restriction and environmental rearing temperature on long bone development in broiler. Energy and protein restriction reduced femur width and humerus weight, but did not affect tibia parameters. Broilers kept at cold environmental temperature showed reduced femur, tibia and humerus length and tibia weight, but the calculated density was not affected by rearing temperature. These findings suggest that qualitative feed restriction and environmental temperature influenced the normal long bone growth; however, bone weight/bone length index (calculated density) was not affected by rearing temperature. (c) 2007 Elsevier Ltd. All rights reserved. | en |
dc.format.extent | 349-354 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | bone growth | pt |
dc.subject | broiler | pt |
dc.subject | environmental temperature | pt |
dc.subject | energy and protein restriction | pt |
dc.title | Influence of early qualitative feed restriction and environmental temperature on long bone development of broiler chickens | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual de Maringá (UEM) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Univ Estadual Maringa, Dept Zootecn, BR-87020900 Maringa, Parana, Brazil | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciências Agr & Vet, São Paulo, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciências Agr & Vet, São Paulo, Brazil | - |
dc.identifier.doi | 10.1016/j.jtherbio.2007.04.005 | - |
dc.identifier.wos | WOS:000248969500007 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of Thermal Biology | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.