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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/38606
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dc.contributor.authorSakomura, N. K.-
dc.contributor.authorMarcato, S. M.-
dc.contributor.authorFernandes, J. B. K.-
dc.contributor.authorTeixeira, I. A. M. A.-
dc.contributor.authorOrtiguesMarty, I-
dc.date.accessioned2014-05-20T15:28:52Z-
dc.date.accessioned2016-10-25T18:04:05Z-
dc.date.available2014-05-20T15:28:52Z-
dc.date.available2016-10-25T18:04:05Z-
dc.date.issued2007-01-01-
dc.identifierhttp://www.wageningenacademic.com/_clientfiles/TOC/Eaap124.pdf-
dc.identifier.citationEnergy and Protein Metabolism and Nutrition. Wageningen: Wageningen Academic Publishers, n. 124, p. 605-606, 2007.-
dc.identifier.issn0071-2477-
dc.identifier.urihttp://hdl.handle.net/11449/38606-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/38606-
dc.format.extent605-606-
dc.language.isoeng-
dc.publisherWageningen Academic Publishers-
dc.sourceWeb of Science-
dc.titleBody nutrient composition of two broiler chicken strainsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Fac Ciências Agrarias & Vet, BR-14884900 São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciências Agrarias & Vet, BR-14884900 São Paulo, Brazil-
dc.identifier.wosWOS:000251294200231-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofEnergy and Protein Metabolism and Nutrition-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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