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http://acervodigital.unesp.br/handle/11449/38630Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bonassi, I. A. | - |
| dc.contributor.author | Carvalho, JBD | - |
| dc.contributor.author | Villares, J. B. | - |
| dc.date.accessioned | 2014-05-20T15:28:54Z | - |
| dc.date.accessioned | 2016-10-25T18:04:07Z | - |
| dc.date.available | 2014-05-20T15:28:54Z | - |
| dc.date.available | 2016-10-25T18:04:07Z | - |
| dc.date.issued | 1982-01-01 | - |
| dc.identifier | http://www.scielo.org.ve/scielo.php?script=sci_issues&pid=0004-0622&lng=es&nrm=iso | - |
| dc.identifier.citation | Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 32, n. 4, p. 903-912, 1982. | - |
| dc.identifier.issn | 0004-0622 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/38630 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/38630 | - |
| dc.format.extent | 903-912 | - |
| dc.language.iso | por | - |
| dc.publisher | Archivos Latinoamericanos Nutricion | - |
| dc.source | Web of Science | - |
| dc.title | Buffalos milk utilized as a raw-material for preparing mozzarella cheese | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | UNIV ESTADUAL PAULISTA,FAC CIENCIAS AGRON,BOTUCATU,SP,BRAZIL | - |
| dc.description.affiliationUnesp | UNIV ESTADUAL PAULISTA,FAC CIENCIAS AGRON,BOTUCATU,SP,BRAZIL | - |
| dc.identifier.wos | WOS:A1982QQ20300007 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | Archivos Latinoamericanos de Nutrición | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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