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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/38829
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dc.contributor.authorMATTOON, JR-
dc.contributor.authorKim, K.-
dc.contributor.authorLaluce, Cecília-
dc.date.accessioned2014-05-20T15:29:12Z-
dc.date.accessioned2016-10-25T18:04:25Z-
dc.date.available2014-05-20T15:29:12Z-
dc.date.available2016-10-25T18:04:25Z-
dc.date.issued1987-01-01-
dc.identifierhttp://dx.doi.org/10.3109/07388558709086978-
dc.identifier.citationCrc Critical Reviews In Biotechnology. Boca Raton: Crc Press Inc., v. 5, n. 3, p. 195-204, 1987.-
dc.identifier.issn0738-8551-
dc.identifier.urihttp://hdl.handle.net/11449/38829-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/38829-
dc.format.extent195-204-
dc.language.isoeng-
dc.publisherCrc Press Inc-
dc.sourceWeb of Science-
dc.titleTHE APPLICATION OF GENETICS TO THE DEVELOPMENT OF STARCH-FERMENTING YEASTSen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSTATE UNIV SAO PAULO,DEPT BIOCHEM,ARARAQUARA,SP,BRAZIL-
dc.description.affiliationUnespSTATE UNIV SAO PAULO,DEPT BIOCHEM,ARARAQUARA,SP,BRAZIL-
dc.identifier.doi10.3109/07388558709086978-
dc.identifier.wosWOS:A1987H222400003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofCrc Critical Reviews In Biotechnology-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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