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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/38866
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dc.contributor.authorLemos, ALDC-
dc.contributor.authorRusig, O.-
dc.contributor.authorCarvalho, PRN-
dc.date.accessioned2014-05-20T15:29:14Z-
dc.date.accessioned2016-10-25T18:04:28Z-
dc.date.available2014-05-20T15:29:14Z-
dc.date.available2016-10-25T18:04:28Z-
dc.date.issued1993-01-01-
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_issues&pid=1516-8913&lng=en&nrm=iso-
dc.identifier.citationArquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 36, n. 4, p. 659-667, 1993.-
dc.identifier.issn0365-0979-
dc.identifier.urihttp://hdl.handle.net/11449/38866-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/38866-
dc.description.abstractThe best solvent for paprika oleoresin extraction was determined by comparison with a commercial oleoresin. Pigment composition was determined by HPLC. The solvent system hexane/acetone/isopropilic alcohol (3:2:1) shown to be the best for extraction of the oleoresin, giving the best yield and colour value and a chromatographic pattern identical to that of the commercial oleoresin.en
dc.format.extent659-667-
dc.language.isopor-
dc.publisherInst Tecnologia Parana-
dc.sourceWeb of Science-
dc.subjectOLEORESINpt
dc.subjectPAPRIKApt
dc.subjectSOLVENT EXTRACTIONpt
dc.subjectHPLCpt
dc.titleEvaluation of different solvent on paprika oleoresin extractionen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP,FCF,DEPT ALIMENTOS & NUTRICAO,CAMPUS ARARAQUARA,CAIXA POSTAL 502,BR-14801902 ARARAQUARA,SP,BRAZIL-
dc.description.affiliationUnespUNESP,FCF,DEPT ALIMENTOS & NUTRICAO,CAMPUS ARARAQUARA,CAIXA POSTAL 502,BR-14801902 ARARAQUARA,SP,BRAZIL-
dc.identifier.wosWOS:A1993NA14600003-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofArquivos de Biologia E Tecnologia-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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