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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/39290
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dc.contributor.authorSantos, F.-
dc.contributor.authorSakomura, N. K.-
dc.contributor.authorHruby, M.-
dc.contributor.authorPierson, E. E. M.-
dc.contributor.authorRemus, J. C.-
dc.contributor.authorSands, J. S.-
dc.date.accessioned2014-05-20T15:29:47Z-
dc.date.accessioned2016-10-25T18:05:04Z-
dc.date.available2014-05-20T15:29:47Z-
dc.date.available2016-10-25T18:05:04Z-
dc.date.issued2005-01-01-
dc.identifierhttp://ps.fass.org/content/by/year/2005-
dc.identifier.citationPoultry Science. Savoy: Poultry Science Associação Inc., v. 84, p. 52-52, 2005.-
dc.identifier.issn0032-5791-
dc.identifier.urihttp://hdl.handle.net/11449/39290-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/39290-
dc.format.extent52-52-
dc.language.isoeng-
dc.publisherPoultry Science Assoc Inc-
dc.sourceWeb of Science-
dc.subjectphytasept
dc.subjectnutrient reductionspt
dc.subjectbroilerspt
dc.titleNutrient reductions in broiler diets supplemented with phytaseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionDanisco Anim Nutr-
dc.description.affiliationUniv Estadual Paulista, São Paulo, Brazil-
dc.description.affiliationDanisco Anim Nutr, Marlborough, Wilts, England-
dc.description.affiliationDanisco Anim Nutr, St Louis, MO USA-
dc.description.affiliationUnespUniv Estadual Paulista, São Paulo, Brazil-
dc.identifier.wosWOS:000203407700201-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofPoultry Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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