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dc.contributor.authorAdorno, A. T.-
dc.contributor.authorSilva, R. A. G.-
dc.contributor.authorMagdalena, A. G.-
dc.date.accessioned2014-05-20T15:29:58Z-
dc.date.accessioned2016-10-25T18:05:19Z-
dc.date.available2014-05-20T15:29:58Z-
dc.date.available2016-10-25T18:05:19Z-
dc.date.issued2007-03-01-
dc.identifierhttp://dx.doi.org/10.1007/s10973-006-7790-0-
dc.identifier.citationJournal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 87, n. 3, p. 759-762, 2007.-
dc.identifier.issn1388-6150-
dc.identifier.urihttp://hdl.handle.net/11449/39430-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/39430-
dc.description.abstractThermal behavior of alpha-(Cu-Al-Ag) alloys, i.e. alloys with composition less than about 8.5 mass% Al, was studied using differential scanning calorimetry (DSC), differential thermal analysis (DTA), scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDX) and X-ray diffractometry (XRD). The results indicated that the presence of silver introduces new thermal events ascribed to the formation of a silver-rich phase and, after addition higher amounts than 8 mass% Ag to the Cu-8 mass% Al alloy it is possible to observe the formation of the gamma(1) phase (Al4Cu9), which is only observed in alloys containing minimum of 9 mass% Al. These results may be attributed to some Ag characteristics and its interaction with Cu and Al.en
dc.format.extent759-762-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectAg-Al interactionpt
dc.subjectcopper-based alloyspt
dc.subjectsilver additionspt
dc.subjectthermal behaviorpt
dc.titleThermal behavior of alpha-(Cu-Al-Ag) alloysen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUNESP, Inst Quim, BR-14801970 Araraquara, SP, Brazil-
dc.description.affiliationUnespUNESP, Inst Quim, BR-14801970 Araraquara, SP, Brazil-
dc.identifier.doi10.1007/s10973-006-7790-0-
dc.identifier.wosWOS:000244823700028-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry-
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