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http://acervodigital.unesp.br/handle/11449/39840Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Carvalho, A. F. A. | - |
| dc.contributor.author | Martin, N. | - |
| dc.contributor.author | Da Silva, R. | - |
| dc.contributor.author | Gomes, E. | - |
| dc.date.accessioned | 2014-05-20T15:30:29Z | - |
| dc.date.accessioned | 2016-10-25T18:05:59Z | - |
| dc.date.available | 2014-05-20T15:30:29Z | - |
| dc.date.available | 2016-10-25T18:05:59Z | - |
| dc.date.issued | 2009-09-01 | - |
| dc.identifier | http://dx.doi.org/10.1016/j.nbt.2009.06.254 | - |
| dc.identifier.citation | New Biotechnology. Amsterdam: Elsevier B.V., v. 25, p. S48-S48, 2009. | - |
| dc.identifier.issn | 1871-6784 | - |
| dc.identifier.uri | http://hdl.handle.net/11449/39840 | - |
| dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/39840 | - |
| dc.format.extent | S48-S48 | - |
| dc.language.iso | eng | - |
| dc.publisher | Elsevier B.V. | - |
| dc.source | Web of Science | - |
| dc.title | Properties of the purified glycosylated alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation | en |
| dc.type | outro | - |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
| dc.description.affiliation | São Paulo State Univ, IBILCE, Sao Jose do Rio Preto, Brazil | - |
| dc.description.affiliationUnesp | São Paulo State Univ, IBILCE, Sao Jose do Rio Preto, Brazil | - |
| dc.identifier.doi | 10.1016/j.nbt.2009.06.254 | - |
| dc.identifier.wos | WOS:000281760100109 | - |
| dc.rights.accessRights | Acesso restrito | - |
| dc.relation.ispartof | New Biotechnology | - |
| Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp | |
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