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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/40138
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dc.contributor.authorBronzi de Souza, L.-
dc.contributor.authorCorrente, Jose Eduardo-
dc.date.accessioned2014-05-20T15:30:50Z-
dc.date.accessioned2016-10-25T18:06:30Z-
dc.date.available2014-05-20T15:30:50Z-
dc.date.available2016-10-25T18:06:30Z-
dc.date.issued2011-06-01-
dc.identifierhttp://aje.oxfordjournals.org/content/by/year/2011-
dc.identifier.citationAmerican Journal of Epidemiology. Cary: Oxford Univ Press Inc, v. 173, p. S33-S33, 2011.-
dc.identifier.issn0002-9262-
dc.identifier.urihttp://hdl.handle.net/11449/40138-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/40138-
dc.format.extentS33-S33-
dc.language.isoeng-
dc.publisherOxford University Press-
dc.sourceWeb of Science-
dc.titleAssociation between quality of life and nutrition status of older people in a city of São Paulo State, Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, Dept Biostat, Biosci Inst, São Paulo, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Biostat, Biosci Inst, São Paulo, Brazil-
dc.identifier.wosWOS:000294114600128-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAmerican Journal of Epidemiology-
dc.identifier.orcid0000-0001-5478-4996pt
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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